Wednesday, October 12, 2016

Chile Verde Chicken Rice Bowls- Instant Pot

about 2lbs frozen chicken tenders*
1 teaspoon cumin
1 teaspoon kosher salt
16 ounces salsa verde (TJ's Green Chile Verde is my fave)

Place all the ingredients in your Instant Pot
Set instant pot to MANUAL for 15 minutes.
When the timer goes off, quick release the pressure and shred the chicken with 2 forks.

Serve over rice. (TJ's frozen brown rice is great if your in a hurry)
CHEESE shredded
Sour Cream

*If using chicken breast or larger pieces of chicken add a few minutes cooking time.

Bon Appetit,

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