You know how some things are just not worth the trouble of making from scratch because the store-bought variety is both better and cheaper? I am here to tell you that Ranch dressing is one thing that most definitely does not fall into this category. The homemade version blows Hidden Valley out of the water, plus it is a cinch to make.
I have to credit my older sister for finding this recipe, which can be found in its entirety here, but since I'm nice I will type it out for you all neat and simple like.
In the summer I might try making this with fresh herbs, but it's absolutely delicious with the dried stuff, most of which is probably located on that spice rack you got as a wedding gift.
Homemade Ranch Dressing
1 cup mayo
1 cup buttermilk
1 tsp. of each of the following:
garlic salt (or fresh minced garlic)
parsley, fresh or dried
chopped chives, fresh or dried
dill, fresh or dried
1) Mix mayo and buttermilk in a bowl
2) Stir in remaining ingredients
3) Refrigerate for at least one hour.
Italian Sausage Sheet Pan Dinner
2 hours ago